How To Make A Mosaic Cake You Can Make At Home With The Most Delicious Biscuits And Cocoa?

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Today I will tell you how to make a delicious mosaic cake with biscuits and cocoa. Flour is used in many cake making, but we will not use flour in the mosaic cake we will make today, but we will prepare a very delicious cake, although it is easy to make. I can say that it is one of the desserts that I like to make since it is a low-budget and practical cake, without using too many ingredients.

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Materials to be Used in Making Mosaic Cake:

  • 1.5 cups of milk

  • 4 tablespoons of cocoa

  • 4 tablespoons of powdered sugar

  • 2 packs of milk biscuits

Making Stages:

First, make 2 packs of biscuits into small pieces by hand. Then put milk, powdered sugar, cocoa in a saucepan, mix. Mix for about 5 minutes at medium temperature and get a cocoa sauce. Add the cocoa sauce on the biscuit, which we then crushed, and mix well. Finally, shape the mosaic cake and wrap it with a stretch film and leave it in the refrigerator for 2 hours. The cake is ready!

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  • The photos are completely original and belong to me


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