First Time Making Roasted Coconut Flakes
Roasted Coconut Flakes are not new things to me because in Indonesia we are not accustomed to using coconut flakes as supplementary ingredients for food preparation.
I learned a lot from the internet, especially Instagram. Lots of posts that tell that coconut flakes have a unique and great taste to be topped with smoothies, ice cream, or raw vegan cakes.
There is no reason not to make my own roasted coconut flakes because I happen to have a lot of coconut stock.
Finally, I succeeded in making roasted coconut after working hard to remove the coconut meat and cut the coconut meat into pieces.
If you have no oven, you can use a non-stick pan to fry without an oven the coconut flakes.
We can make other variations of roasted coconut such as adding sweeteners and natural food coloring.
A Jar of coconut flakes is ready to be enjoyed. I keep this for about a week or so.
I have tried adding chocolate powder and cinnamon powder and adding brown sugar. The results are truly amazing!
Do you have any experience with roasted coconut flakes?
I love coconuts! You are lucky to have so many.
Lovely jar of those white stuff!! Yummy!! Could you get too much weight gain if a person eat one whole jar by oneself?!
great! there are really a lot of uses for coconut, it is really versatile.
yammy! i like this coconut!
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