The Life of Mature Coconut Photography #3 🥥 🥥 🥥

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It's time for the coconut to be turned into delicious roasted coconut flakes!

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After the mature coconut meat is cut into thin pieces, then they are arranged in a baking tray.

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Coconut flakes are arranged neatly and certainly, nothing is stuck together to avoid imperfect roasting.

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Then the coconut flakes are ready to be put in the oven.

Coconut flakes are roasted for about 20-30 minutes while being monitored. Go back and forth the coconut flakes if needed so that the results are more optimal.

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After roasting, then roasted coconut flakes need to be allowed to cool before storing them in airtight jars.

Roasted Coconut Flakes will have a savory and fragrant flavor that is suitable for sprinkling a variety of foods such as smoothies, raw vegan cakes, ice creams, and others.

My Green Smoothie with Roasted Coconut Flakes

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20 comments
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The arrangement of the coconuts is totally exciting. I always look forward to your food photography and contents. Wow

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Roasting the coconut brings out so much more flavor. Thanks for sharing @anggreklestari.

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Wow! I have never done coconut flakes before. I would love to try making them. 😍 Thank you for showing us how to make it.

Can you do this in an oven toaster instead of the real oven?

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You can be frying them without oil using none stick pan while keep stirring but the color will not still white overall, a little bit brown but it's okay. 😊

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Oh! Non-stick frying! That would be a good alternative! 😍 I'll try that. Thank you my friend! 😍😍

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Good sharing about process of making roasted coconut. But how long it can be kept?

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For a couple of weeks but that's according to the condition of saving area. Makes sure to keep them into an airtight jar.

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The way you cut the coconut into shapes is very satisfying, looks so precise. Great job!

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Very satisfying indeed. That way makes me happier. :)

Thanks for stopping by

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the way you captured those Photographs... that's awesome.

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Thanks for sharing your creative and inspirational post on HIVE!



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