Learning food tips and skills within few minutes

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Hi Hiveans,

At this point in time I will love to explain how I made my own food preparation which some of us may know before and now it is always good to learn more even day by day as time passes this is why I bring to house how I made my own delicious delicacy which I made for my family members. The aim and objective of this is to encourage even non-africans to learn from African food although this food is eaten and consume Nationwide throughout the world so here is what I have for us in store.

The first thing I did was that I first of all clean my pot and then light up my gas there after I pour a little gauge water in my clean pots on the fire then I covered it up so that it will boil at hundred degree centigrade so after that I mix this semo powder or you can call it semo flour into a smaller bowl and mix it up with cold water to form a liquid paste. After the water in the pot had boiled I removed a little bit of water in order to use it in the next few minutes they're after again port the already mix summer flower which looks like a liquid paste into the boiling water on the gas and I continue Stirring it till it form like pap.

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  • Removed Hot Water.
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  • Pouring in the already mix semo flour into the hot water .
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  • Turning around the already poured in liquid semo flour.
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  • Puting it down to make it more convenient for me to steer before adding the already leftover hot water to make it more softer before finally turning it again.
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  • I added the leftover hot water to make it more softer.
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  • After putting it inside a white nylon for preservation.

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  • Here is me and my little baby girl having dinner with the food I made very delicious and tasty.

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Thanks For Reading My Article And Giving me a very great privilege to be here again after some weeks of having break. I am back fully.



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