[ESP-ENG] Bollos rellenos de carne y papa. 🥔🥙 // (Stuffed meat and potato buns).😘😘

over 3 years ago

Hola comunidad Hive.

(HELLO COMMUNITY HIVE).

Me complace presentarle una receta super fácil y con muy pocos ingredientes, se trata de uno bollos rellenos de carne molida y papa frita usualmente se usa es pure de papa, pero tome la decisión de hacerlo frito porque así les gustan a mis hijos y es muy sabroso se puede acompañar con salsa o cremas espero que les guste la receta y se animen hacerla.

I am pleased to present a recipe super easy and with very few ingredients, this is one buns stuffed with ground meat and fried potato is usually used is pure potato, but I made the decision to make it fried because my children like them and is very tasty can be accompanied with sauce or creams I hope they like the recipe and are encouraged to make it.

Comencemos // Let's get started.

Harina de trigo. Carne molida. Salsa de tomate. Tomates. Cebolla. Ají dulce. Pimentón. Papa. Aceite. Sal. Curry. Pimienta. Agua.

Wheat flour. Ground meat. Tomato sauce. Tomatoes. Onions. Sweet pepper. Paprika. Potatoes. Oil. Salt. Curry. Pepper. Water.

1-En un bol se toma 400gr de harina de trigo se le agrega una pisca de sal, 1/2 de aceite y se le agrega el agua poco a poco de manera que se pueda amasar bien y la masa quede firme no blandita quede de manera suave y esponjosa y reservar tapándola con un paño o un plástico.

1-In a bowl take 400gr of wheat flour, add a pinch of salt, 1/2 of oil and add the water little by little so that it can be kneaded well and the dough is firm, not soft and spongy.

2-Luego se toma los aliños el ají dulce, tomate, cebolla, pimentón se ponen a hervir por 10min, se retira del fuego y se le retira la piel al tomate ponerlo en una licuadora y licuar.

2-Then take the seasonings sweet pepper, tomato, onion, paprika are put to boil for 10min, removed from heat and remove the skin of the tomato put it in a blender and blend.

3-Luego agregar los aliños licuados a la carne molida y poner a cocinar se le agrega una pisca de sal, curry, pimienta y se deja hervir hasta que se haga una salsa antes de apagarla se le agrega una cucharada de salsa de tomate para darle un toque agridulce a la carne.

3-Then add the liquefied seasonings to the ground meat and start cooking. Add a pinch of salt, curry, pepper and let it boil until it becomes a sauce before turning it off, add a spoonful of tomato sauce to give a sweet and sour touch to the meat.

4-Poner a enfriar bien la carne para poder usarla de relleno.

4-Chill the meat well so that it can be used as a filling.

5-Luego pelar las papas y picar rodajas y poner a freír hasta que tome un color dorado, retira del fuego y reservar.

5-Then peel and slice the potatoes and fry until golden brown, remove from heat and set aside.

6-Se toma la masa se extiende bien, recortar las orillas dejando un cuadro tomar carne molida y agregarle papa frita.

6-Take the dough spread out well, cut out the edges leaving a square take ground meat and add fried potato.

7-Tomar las orillas de la masa y unirlas hasta formar una bola o un bollo. presionar bien las puntas para que no se abran tamizarle harina para que no se pegue en las manos.

7-Take the edges of the dough and join them until they form a ball or a bun. Press the ends well so that they do not open and sift the flour so that it does not stick to your hands.

8-Ponerlo a freír con bastante aceite a fuego lento para que se cocine bien por dentro dejando que se ponga dorado por fuera y crujiente luego retirar.

8-Fry it with enough oil over a low heat so that it cooks well inside, letting it brown on the outside and then remove it.

9-Listo para disgustar, puede acompañarlo con cremas o salsa de su preferencia.

9-Ready to disgust, can accompany it with creams or sauce of your choice.

¿Se te antojan? // Do you feel like it?

Gifs realizados en PhotoScape. // Gifs made in PhotoScape.

Fotos tomadas desde mi BlackBerry. // Photos taken from my BlackBerry.

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7 comments

@miguelhenriquez 67

over 3 years ago

Que sabrosos se ven esos bollitos, te felicito!

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@genice 73

over 3 years ago

gracias amigo.

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@hivebuzz 74

over 3 years ago

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