Enjoying Martabak Durian at one of the Legendary Stalls

photo by me
Yoo hello my fellow hivers and the whole community. Come back with me Jodi Pamungkas. Thank you for reading and stopping by my previous post. Happy Wednesday and in a few weeks the holy month of Ramadan has ended and Eid is coming. Do you like durian? If you like it, what kind of preparations do you want using durian? Or is it just eaten like that? Give your comments below about durian. Today I really want to eat durian. I spoke to Ema. Where can I get durian? Ema answered, now is not the time and we have to wait for the durian season. Ema recommended me to go to one of the legendary places and it's been around since I was a kid. This place has a menu using durian. Ema and I immediately rushed to the location.

photo by me
Welcome to Abu Martabak. This place has been around since 1980 and as a child I used to go here with my father to eat martabak and just relax. Now this place is not very popular and quiet. But some people still buy martabak in this place. Everyone knows that the martabak here is very delicious and very legendary. The photo above is of me inside and waiting.

photo by me
Anyone know Martabak? It is quite difficult to explain what a martabak is. What is clear is Martabak is made from the main ingredients of eggs and several other ingredients. When I sat down and the waiter offered me the best food in the place. Ema and I ordered Martabak Durian. Have you heard before? Martabak mixed with durian in it. Usually, only eggs are mixed. I am very curious about the durian martabak in this place. Because I really want Durian.

photo by me
There weren't too many pictures I took around this place. Because this place is not that big and lacks decoration and design which I have to explain. Everything is so messy and unkempt. All the ingredients were placed on the table and the walls in this place were peeled off and dull. Naturally, this place has been inhabited for decades. As long as I am the original owner of this place has died and it is his children who continue the business.

photo by me
Well, I saw one of them making this durian martabak. They have prepared the durian in advance and put it in the refrigerator. Because if the durian has not been prepared. Then it will take a long time to make 1 serving of durian martabak. I saw the durian meat being put into the martabak skin. Then fry it for a few minutes so that it is cooked. It looks like the frying pan is quite simple and not very good.

photo by me
On the right side there is a cart for making egg martabak. They use the same frying pan and have different ways of cooking. As far as I am, how to make egg martabak is very simple and easy. First break 2 eggs into a small dipper, then add a few chilies, onions and add essential spices such as salt and pepper. Then shake it until smooth and then slowly place it in the frying place. If I'm wrong, please correct it. Because I just saw it hahaha. At that time no one bought egg martabak and only a few people bought durian martabak.

photo by me
while waiting for me my order arrived. I ordered the mineral water drink menu only. because if I order something else it will taste bad if I eat it with the durian martabak. in this place provides many drink menus. one of them is milk, tea and other drink menus.

photo by me
well, finally my main menu arrived, namely the durian martabak. I tried to split the durian martabak and saw the contents of the durian. it turns out that the durian they gave them was quite dense and lots of it. honestly the taste is very good and i am very satisfied. all I have to pay is around 3 $ and I have to go back home with Ema. thanks for those of you who have read and stopped in my post today. give your advice and support. see you in the next post.