Cookies are ideal anytime. As snacks for your children, in the mid-morning, mid-afternoon or just when you want to eat something sweet. I've always said that a good cookie makes anyone happy and these chocolate cake filled cookies will make you love them completely.

It is a crunchy cookie on the outside, like a traditional cookie and soft inside like a rich chocolate cake. Let's get to work, find the ingredients, prepare the table, preheat the oven that we are going to bake.

Ingredients

For the vanilla dough

• 1 egg
• 80gr of butter
• 50g of sugar
• 140g all-purpose flour
• 1 tablespoon of vanilla essence

For the chocolate dough

• 100g of dark chocolate or 50g of cocoa powder
• 1 egg
• 40gr of butter
• 60g of sugar
• 60gr wheat flour with leavening
• 1 pinch of bicarbonate

_{Approximately 20 cookies}

Preparation

Vanilla dough

• In a bowl, place the butter and soften. When it is soft enough, add the sugar and mix well.

• Add the egg and vanilla and integrate very well.
• Add the flour and mix well. Take this dough to the refrigerator for at least 30 minutes.

Chocolate dough

• Melt the butter together with the chocolate or cocoa and let it cool down.
• Mix the egg with the sugar until the volume increases.
• Add the chocolate mixture and integrate well.

• Add the flour and baking soda and integrate well.
• Take this mixture to the refrigerator for at least 1 hour. It will not freeze.

Making the cookies

• With the dough already resting in the fridge, form at least 20 balls of the same size with both doughs.
• You will notice that the chocolate mass has more volume than the vanilla mass but don't worry, that's the recipe. The chocolate balls should be larger than the vanilla ones.

• Once you have all the little balls of each dough, take a vanilla one in the palm of your hand and crush it with your finger as best you can.
• Take a chocolate ball and place it in the center and cover it with the vanilla dough. Place it on a prepared baking board.
• Flatten the dough on the tray a little to give it a round shape and repeat the process with all the other vanilla and chocolate balls.

• Once they are all ready, take them to the preheated oven at 180°C for 25 minutes.
• Leave to cool before eating and accompany them with whatever you like. You can add glass sugar on top to give them an extra sweet touch.

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_{All pictures was taken by me, with a Xiaomi Redmi 7 phone, without any edition. They were only compressed to make the content easier to view.}