I love stir-fried vegetables with those touches of Asian flavors. A good chop suey, any time of day, can brighten up life. At home, it's common to prepare stir-fried vegetables or chop suey, either as a main dish or as a side dish. This time, I want to present you with a fairly simple recipe but full of flavor, so find the ingredients, put on your apron and start cooking.

• 1/2 large white cabbage
• 1 medium carrot
• 1 medium onion
• 1 medium pepper.
• 1 smoked pork sausage (80gr approximately)
• Soy sauce C/N
• 1 tablespoon of ajinomoto
• 2 tablespoons of vinegar
• 1 tablespoon of sugar
• C/N salt

Note: Ajinomoto is a kind of Chinese salt, it brings and enhances the flavor of the food. If you do not get ajinomoto, you can use garlic in small quantities to simulate the taste a little. The soy sauce I used is brought directly from China, is more concentrated than usual and loaded with a lot of flavor. Ajinomoto and soy sauce can be purchased at Chinese food stores

• Chop the vegetables into strips and place them in a pan with the soy sauce and ajinomoto. Bring to a high heat.

• Let the vegetables release their own water and add the vinegar with the sugar.
• Add the chorizo cut into squares, add to the preparation and test the level of salt. If necessary, add normal salt to adjust the taste.

• Cook until the carrot is soft.
• Serve at your preference.

_{All the pictures were taken by me with a Panasonic Lumix camera model DMC-FH4, without any edition. Only compressed to make it easier to load and view the content.}