Hummus Pizza
Hummus pizza is a delightful and creative twist on traditional pizza. Instead of tomato sauce, the base is spread with creamy hummus, offering a unique and rich flavor. You can top it with an array of fresh vegetables, olives, and herbs for a vibrant and colorful dish. Here's a simple recipe for hummus pizza that you can customize with your favorite toppings.
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup hummus (any flavor, like classic, roasted red pepper, or garlic)
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/2 cup bell pepper, diced (any color)
- 1/4 cup artichoke hearts, chopped (optional)
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil (optional, for drizzling)
- 1 tablespoon balsamic glaze (optional, for drizzling)
Instructions
Preheat the Oven: Preheat your oven according to the pizza crust's instructions. If you're using a homemade crust, set it to 425°F (220°C) or according to your recipe's instructions.
Prepare the Pizza Crust: If using a pre-made crust, place it on a baking sheet or pizza stone. If making a homemade crust, roll it out to your desired thickness and shape.
Spread the Hummus: Evenly spread the hummus over the pizza crust, leaving a small border around the edges for the crust. Use the back of a spoon or a spatula to create an even layer.
Add the Toppings: Arrange the cherry tomatoes, black olives, red onion, bell pepper, and artichoke hearts (if using) on top of the hummus. You can add more or less of each topping depending on your preference.
Bake the Pizza: Place the pizza in the oven and bake for 10-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking. If desired, drizzle with olive oil before baking for added richness.
Add Fresh Herbs and Glaze: Once the pizza is done baking, remove it from the oven and sprinkle with fresh parsley. Drizzle with balsamic glaze for extra flavor (optional).
Serve the Pizza: Cut the pizza into slices and serve hot. You can also add extra toppings like fresh arugula or baby spinach for a touch of green.
Tips for Success
- Choose Your Hummus Flavor: Use any type of hummus you like, from classic to roasted red pepper or garlic. This can add different flavors to the pizza.
- Mix and Match Toppings: Add your favorite pizza toppings, like mushrooms, spinach, or vegan cheese. You can also add protein-rich toppings like tofu or tempeh.
- Storage and Reheating: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for the best results.
Enjoy your hummus pizza! It's a fun and easy dish that's perfect for a quick dinner or as part of a party spread.