Nutty Nutella Pies

Nutty Nutella pies are indulgent mini desserts that feature the rich, creamy flavor of Nutella paired with a crunchy nutty crust. These pies are easy to make and perfect for a special treat or as a dessert for gatherings. You can use mini tart pans, muffin tins, or even pastry sheets to create these delicious delights. Here's a simple recipe for nutty Nutella pies that you can customize with your favorite nuts.

Ingredients

• 1 package refrigerated pie crusts (or homemade if you prefer)
• 1 cup Nutella or other chocolate-hazelnut spread
• 1/2 cup chopped mixed nuts (such as hazelnuts, walnuts, almonds, or pecans)
• 1 large egg (for egg wash)
• Optional toppings: powdered sugar, melted chocolate, chopped nuts, whipped cream

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Use a round cookie cutter or a glass to cut circles from the dough. You can adjust the size of the circles based on your preferred size of pies.

3. Fill the Pies: Place a spoonful of Nutella in the center of each dough circle. Sprinkle with chopped nuts to add a crunchy texture.

4. Fold and Seal: Fold the dough over the Nutella filling to create a half-moon shape (for mini hand pies) or cover with another dough circle to create a mini pie. Seal the edges by pressing with a fork or your fingers.

5. Apply the Egg Wash: In a small bowl, beat the egg with a tablespoon of water. Brush the egg wash over the top of each pie for a golden finish.

6. Bake the Pies: Place the pies on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 15-20 minutes, or until golden brown and crispy.

7. Cool and Serve: Once baked, remove the pies from the oven and let them cool for a few minutes. Serve warm or at room temperature.

Optional Toppings

• Powdered Sugar: Dust the pies with powdered sugar for a sweet finishing touch.
• Melted Chocolate: Drizzle melted chocolate over the pies for an extra chocolatey boost.
• Chopped Nuts: Add more chopped nuts on top for additional crunch.
• Whipped Cream: Serve with a dollop of whipped cream or dairy-free alternative for added richness.

Tips for Success

• Experiment with Shapes: You can make different shapes with the pies, such as full circles, half-moons, or mini tarts.
• Nutella Variations: You can substitute Nutella with other chocolate spreads or even add a dollop of peanut butter for a twist.
• Storage: Store leftover pies in an airtight container at room temperature for up to 3 days. Reheat in the oven for best results.

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Enjoy your nutty Nutella pies! They're a rich and satisfying dessert that's sure to be a hit with chocolate lovers.