Bizcocho casero // Homemade cake

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Saludos compañero de vuelta en otra entrega de comida, donde el día de hoy es un postre muy delicioso con pocos ingredientes en mi caso lo hice sabor a fresa, el cual se puede hacer en nuestro hogares para compartir en familia.


Ingredientes: 1/2kg de harina de trigo todo uso, 2 tazas de azúcar, 1 taza de aceite vegetal, 4 huevos, 1 sobre de jugo instantáneo sabor a fresas, 1 taza de maizena.


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1- Colocamo en recipiente para batir la taza de aceite junto con las dos taza de azúcar.


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2- A la mezcla de aceite con la azúcar se le agrega el sobre de jugo instantáneo de fresa, continuamos batiendo.


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3- Agregamos los cuatros huevos y seguimos batiendo.


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4- Agregamos la taza de maizena a la mezcla y continuaremos batiendo.


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5- Agregamos la harina de trigo todo uso hasta el punto de obtener una buena consistencia de la mezcla.


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6- Ya teniendo listo la mezcla le colocamo en recipiente para luego meterla al horno por unos 45 a 50 minutos.


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7- luego de estar ya buen horneado el bizcocho lo dejamos reposar y que se refresque para luego sacarlo del molde, espero que le guste amigo.


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Homemade cake

Greetings companion back in another food delivery, where today is a very delicious dessert with few ingredients in my case I made it strawberry flavor, which can be done in our homes to share with the family.


Ingredients: 1 / 2kg of all-purpose wheat flour, 2 cups of sugar, 1 cup of vegetable oil, 4 eggs, 1 envelope of strawberry flavor instant juice, 1 cup of cornstarch.


1- Place in a container to beat the cup of oil together with the two cups of sugar.


2- To the mixture of oil with sugar add the envelope of instant strawberry juice, we continue beating.


3- We add the four eggs and continue beating.


4- Add the cup of cornstarch to the mixture and continue beating.


5- We add the all-purpose wheat flour to the point of obtaining a good consistency of the mixture.


6- Having the mixture ready, I place it in a container and then put it in the oven for about 45 to 50 minutes.


7- after the cake is well baked, we let it rest and cool down then take it out of the pan, I hope you like it friend.


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