No Base, No problem. Presenting baseless pizza by theuncook.com

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Don’t have a pizza base at home. No problem we at theuncook have a solution to that. Use the bread slices you have at home. It’s a great idea for two reasons. First its healthier than refined flour. Second, our taste buds are already familiar with the taste of the bread at home and is likely to be more palatable to us than the multi-grain pizza bases that are available in the supermarkets. My husband sometimes jokes and calls this my Baseless Pizza Recipe.

I would urge you to take this recipe seriously. Since this is not something, we throw in with left overs. Done right this dish can be healthier and tastier than the best pizza out there! All it takes is a few mins. This recipe is super easy and only take a few mins. A quick snack or a side dish, this recipe comes in handy. Not to mention it’s a great hit with kids and a useful device to get veggies into them.

TIPS

You can use any kind of fillings. I used Vegetarian toppings in one and salami in one. You can easily add other veggies, ground meat, eggs, cottage cheese or tofu. You can experiment and play around.

If you don’t have mozerella cheese you can try using cheese slices.

I use Ghee for my cooking since its healthier and taste a lot better. You can replace it with cooking oil.

Ingredients

4 Multi-grain/whole wheat bread slices
1 Medium Onion Finely Chopped.
1 Medium Onion chopped into medium sizes.
1 tbsp grated garlic
½ cup chopped olives
2 cups grated cheese
½ cup corn
1 cup sliced cottage cheese/tofu
1 cup tomato puree.
Oregano seasoning
Italian Herb seasoning
Chilli flakes
1 tbsp Ghee / Olive Oil.
Salt as per taste
2 tsp sugar

The Recipe

• Heat a pan with Olive oil.
• Add the garlic and fry for a few secs.
• Add the finely chopped onions. Fry till they turn pink.
• Now add the tomato puree and mix well.
• Add the chilli flakes, Italian seasoning, salt and sugar.
• Keep stirring on low flame for 10 mins or till the oil separates and it becomes thick. Keep aside.
• Pre-heat the oven for 20 mins at 240 degrees centigrade.
• Sauté the cottage cheese/tofu/meat till they are nice and golden brown on the edges.
• Take the bread slices and apply the sauce liberally on them. Now add the toppings on them one by one. Corn, Olives, Cottage Cheese/Sausage and add the cheese on top liberally.
• Bake them in the oven for 10 mins.
• Serve hot with a hint of oregano seasoning on top.

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Baseless pizza recipe with pictures

Heat a pan with Olive oil.
Add the garlic and fry for a few secs.

Add the finely chopped onions. Fry till they turn pink.
Now add the tomato puree and mix well.
Add the chilli flakes, Italian seasoning, salt and sugar.
Keep stirring on low flame for 10 mins or till the oil separates and it becomes thick. Keep aside.

Pre-heat the oven for 20 mins at 240 degrees centigrade.
Sauté the cottage cheese/tofu/meat till they are nice and golden brown on the edges.

Take the bread slices and apply the sauce liberally on them.

Now add the toppings on them one by one. Corn, Olives, Cottage Cheese/Sausage and add the cheese on top liberally.

Bake them in the oven for 10 mins.
Serve hot with a hint of oregano seasoning on top.

There! Your piping hot baseless pizza is ready! This taste just as good or even better than pizza cooked on alternate bases like multi grain and whole wheat. Normal sliced bread beats them all. It adds an extra crunch that coupled with the soft cheese creates a sinful feeling of joy 😉

If you have an questions on the baseless pizza recipe do reach out via the comments. I will be happy to share.

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For more recipes like this visit theuncook.com