How I made delicious Tengra fish jhol or curry recipe?

Cooking date : 18 september 2021

My location

■Ingredients +Quantity ■

Tengra fish+ 200 grams
Tumaric+ 1 table spoons
Salt+ 1.5 table spoons
Raw chilli +8 pieces
Red chilli+ 5 pieces
Cumin +3 grams
Three cardiments + 3 grams
Bay leaves +6 pieces
Onions+2 pieces
Garlics +2 pieces
Mustrad oil+150 grams
Water as needed

When my father was fishing , i captured some images.

■Step 1

Ar first I washed tengra fish with fresh water . After that I cut Tengra fish perfectly as my liked.After cutting this fish , i washed Tengra fish with fresh heat water .

■Step2

I removed ol shells . I cut ol perfectly .

I collected onions ,green chilli and garlic . After that I cut this elements sliecely. I washed this elements with fresh water.

■Step3

I mixed 1/2 table spoons tumaric and 1/2 table spoons salt with raw Tengra fish perfectly .

■Step4

I collected red chilli , raw chilli , cumin ,three cardiments ,onion ,garlic 2 pieces and garam masala together .

Then I will seal all the above ingredients together and paste them in the batter.

■Step5

I will put the pan on the burning stove, I will heat the pan for some time. Then I will give mustard oil. After heating the oil, I will put the tumaric, salted tengra fish in the hot oil. After frying the Tengra fish as per my choice, I will take it out of the pan.

■Step 6

When mustrad is heat in pan , i fried ol in pan.
I will push water in the pan as required. Then I will put the fried tengra fish in the pan in water. Now I will mix 1/2 tablespoons of turmeric and 1 tablespoons of salt in the Tengra. fish curry. Now boil the tengra fish with water for 10-12 minutes.

■Step 7

After boiling the tengra fish for 10 minutes, I will mix the mustard paste mixed with all the ingredients with the tengra and boiled it for 5 minutes and take it out of the pan.

■Step 8

This time I will add 10 grams of mustard oil to the pan. Heat the oil well and fry the onion and garlic. Then I will push the curry in the pan again.

■Step 9

This time I will boil the mustard Temgra fish curry for 7-8 minutes and remove it from the pan. This is how I cooked the delicious popular mustard hilsa curry. thus I made delicious tengra fish curry recipe .

Conclusion

Tengra fish is a homemade recipe . It is very delicious and tasty recipe. It is very easy recipe. It is my favourite recipe. So you can try it .

My Location

Device	Redmi note 10 pro max

Location	Khargram

Catagory	fish recipe

■My Introduction■

Name	Siddhartha Roy

Profession	Study ( At present I am student of Jadavpur University )

Village	Khargram Palsit

Thana	Memari

District	Burdwan

State	West Bengal

Country	India

Citizenship	Indian

Cooker	@simaroy

Regards	@simaroy