Dear friends greetings, today I have made this dish very easy to prepare, it is also ideal to eat with red meat, even only with rice, as you wish; Eggplant is very digestive, provides nutrients to our body and is very tasty. My dish today is: "Garlic Aubergines". I hope you like it.

INGREDIENTES:

• 1 berenjena, ajo, 1/2 limón, cilantro, sal al gusto, orégano en polvo, aceite para freír.

INGREDIENTS:

• 1 eggplant, garlic, 1/2 lemon, coriander, salt to taste, oregano powder, oil for frying,

PREPARACIÓN:

• Cortamos la berenjena en ruedas, le añadimos las gotas del limón, sal, y orégano, reservamos por 5 minutos.
• En un sartén, añadimos suficiente aceite, vamos agregando las ruedas de berenjena y dorar a cada lado, las retiramos y reservemos.
• Añadimos un poco de aceite al sartén y procedemos a agregar el ajo cortado finamente, cocinamos por 3 minutos.
• Volvemos a agregar las ruedas de berenjena, mezclamos bien y les agregamos otro poco de orégano en polvo.
• Las retiramos y espolvoreamos un poco de cilantro fresco por encima.
• ¡LISTAS! ¡A COMER!.

PREPARATION:

• Cut the eggplant into wheels, add the drops of lemon, salt, and oregano, reserve for 5 minutes.
• In a frying pan, add enough oil, add the eggplant wheels and brown on each side, remove them and reserve.
• Add a little oil to the pan and proceed to add the finely chopped garlic, cook for 3 minutes.
• We add the eggplant wheels again, mix well and add another bit of oregano powder.
• We remove them and sprinkle a little fresh coriander on top.
• READY! TO EAT!.

¡MUY SABROSAS, SANAS Y NUTRITIVAS!

VERY TASTY, HEALTHY AND NUTRITIVE!

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell

100% ORIGINAL CONTENT

@yiobri