Native -5minutefreewrite

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For https://peakd.com/hive-161155/@mariannewest/day-1054-5-minute-freewrite-wednesday-prompt-native

There are native plants in my garden and there are invasive species, but I honestly know so little.

I think it’s likely that nothing and everything inside me is a little bit of a lie.

Oh, I feel like I’m an eensy bit more prepared for the apocalypse now, because I learned some simple facts for identifying edible puffball mushrooms.

If the inside is white and has no gills, it’s edible. Otherwise, it’s not. Simple!

If I’m wrong, tell me. It’s something I looked up yesterday, and it gave me great relief to have such a simple answer.

Of course, it’d be tragic if, using that simple answer, I poisoned myself.

Do you have other mycology tips for me? I’d love to know enough to harvest mushrooms if there were an apocalypse that meant I couldn’t check the internet for verification.

Surely there are edible mushrooms in L.A., where I am. The fungi do pop up abruptly on a pretty regular basis. And by regular, I mean occasional, but it’s pretty sudden and so we notice and comment on them when they appear.

I also need to spend some more time learning about gardening in this climate. Our veggies are OK, but not great.



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8 comments
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sign up to the Fungi Lovers community, there are a lot of posts where this subject (edibility and id's) pops up.

all species of puff-balls are edible, and they have no unedible synonims, probably its hard to get wrong with it.

just one NB: do not pick up them right after rain -- in such a case, they will absorb a lot of water, and their 'texture' loose the good qualities. 2nd one, mushrooms do absorb very well all the stuff from the ground they are growing on. thats why its better not to collect any shrooms (and puff balls as well) growing in the city, or growing on some 'industrial'-fallout-spoiled land. note that.

@sketch.and.jam, would you like to add a few tips too?

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Oh wow, really? The article I read said that black puffballs look the same on the outside, but on the inside they're black and inedible, and it also said that puffballs can bee greenish or yellowish inside and that those are edible puffballs, but after they've gone through their reproduction cycle, so they aren't good eating anymore, so it's better to spread the spores and wait for a new batch.

Was the article wrong, or did I misunderstand?

It was this article: https://practicalselfreliance.com/puffball-mushrooms/

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I didnt see the black ones. I am located in northern Europe. we have a dozen slightly different species of puff-balls here, they have minor alterations in shape and skin texture and color, but most of them are white (with little alterations). and all are edibles. the article you have read is correct, the thing about the lifecycle etc. obviously, they are good to use only when the body is white, when fungi texture didnt mature yet, didnt turn into spores.

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Pues te digo amigo que sabes mas sobre hongos que yo, ja, ja, ja. Yo no se nada sobre el tema...

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