This article evaluates the possibility of curcumin (present in turmeric) being of potential help for the control of the inflammatory response associated to COVID-19 infections.

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To quote this article in bibliography:

Saeedi‐Boroujeni, Ali, Mohammad‐Reza Mahmoudian‐Sani, Mohammad Bahadoram, Arash Alghasi. “COVID‐19: A Case for Inhibiting NLRP3 Inflammasome, Suppression of Inflammation with Curcumin?." Basic and Clinical Pharmacology and Toxicology 128, no. 1 (2020): 37-45. https://onlinelibrary.wiley.com/doi/epdf/10.1111/bcpt.13503

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