What do I do with Tomato?

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We can find tomatoes in pretty much every grocer or market that we go to. It can be considered as an essential vegetable in the culinary world.
Just for the fun of it, I searched for types of tomatoes and I was surprised at the number of varieties that are available.


There is a website that serves as a guide, each type of tomato with its specific culinary purpose:
https://www.naturefresh.ca/types-of-tomatoes-guide/


And there are so many more varieties listed here:
https://en.wikipedia.org/wiki/List_of_tomato_cultivars


I prefer my tomato cooked as you can read from above because raw tomato can be sour and that hurts my tongue.
My favourite use of a tomato is usually in soup, vegetable soup to be exact, slicing them into quarters:
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and just putting them together with the other vegetables and mushrooms and seasoning to boil:
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Once all the veges have cooked and soften, the soup would be totally tasty and nutritious.


My next favourite thing to do with a tomato is pasta!
Well, I don't make the pasta sauce from fresh tomatoes but I usually buy the pasta sauce ready made and cook the pasta sauce with either tuna and potatoes or seafood and potatoes or just seafood or just mushrooms:
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I do like penne because of its chewy texture and they are easier to eat. No tomato sauce splitter splatter all over my clothes :) Just take a mouthful and place them nicely into the mouth and then chew :)


If raw, I would prefer them small and hopefully sweet and juicy like little cherry tomatoes or roma tomatoes in salads:
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Image from Alina Chernysheva on Unsplash


Sometimes, when I order fish and chips or chicken chop in restaurants, they would come with a side serving of slice tomato and cucumber. Most times, I would eat them because I believe that they are good for our body.

Tomatoes are a good source of several vitamins and minerals, such as vitamin C, potassium, vitamin K, and folate.
Source: https://www.healthline.com/nutrition/foods/tomatoes#vitamins-and-minerals


What do you do with Tomato?


This is my entry to @gertu's #CCC #2.36 contest what do you do with ...?.


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Ok, upvoted and reblogged to thousand followers.. Thank you so much to approve us as witness and curator.

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Hola @marblely, si es cierto. Los tomates tienen muchísimas formas, tamaños, sabores y colores. Me encanta tu pasta con salsa de tomate. Pero la sopa de tomate nunca la comí. y la zarzuela de mariscos con tomates rojos es exquisita.

Hi @marblely, if it's true. Tomatoes have many shapes, sizes, flavors and colors. I love your pasta with tomato sauce. But I never ate the tomato soup. And the seafood zarzuela with red tomatoes is exquisite.

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Thank you @gertu! I do like the pasta, I salivate even thinking about it :D I tried tomato soup once and I remembered it felt like eating ketchup hehe.

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Wuao me encanto el post. se ven hermosas todas tus fotos. Foo Zarzuela

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Thank you for joining this contest. We gave you an upvote. Good luck!

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That soup of yours... You eat it with such big parts of vegetables?

Tasty photos you shared. 😋💕

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Thank you @wakeupkitty!
Yes yes, once all the vege softens and when you bite into them, it will be an explosion of flavour and juice 😁

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That explosion of juice I can imagine. Those pieces are very big. I only saw a soup like that once in Hungary (not much taste and vegetable by the way) and they ate it with a bucket with pasta 😐
Happy weekend. I will feed my children French fries (air dryer) and a burger today and Dr. Oetker's pudding. I think I'll eat cheese and perhaps egg/omelet. It's saver for me. Enjoy your weekend. 💕

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