A long but productive day in the kitchen yesterday. All destined for the market. Vegan meringues were first up while the sourdough for the rolls proved.
Then 500g chillies got the chop. Only one jar of jam left.
Labneh got potted with oreganum from the garden - with local olive oil.
Almost lastly, a potential new line: the most delicious vegan mushroom paté.
Finally, the fresh baked bread smell of two dozen rolls filled the house.
A good day.
Until next time, be well
The Sandbag House
McGregor, South Africa
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