RE: Kitchen day for market day

You are viewing a single comment's thread:

That's a lot of bread. Do you run a commercial operation or is this all for personal use?



0
0
0.000
4 comments
avatar

It's a combination of both. I have a stall at our village market. What I don't sell, I freeze for our own use. We no longer buy commercial bread.

0
0
0.000
avatar

Ah yeah that makes sense, a stall. That's be cool, knowing your produce is being enjoyed by others and also getting a few bucks in for more supplies. Nice work. :)

!ENGAGE 25

0
0
0.000