Food affairs /food nutritionist sharing my experience you

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Hello hivians. I wake up today after a long night, very hungry that I can't explain, and as a food nutritionist I know exactly what's good for my body per time. So I decide to prepare pasta that's spaghetti for breakfast.


This particular pot spaghetti is very special as it is made locally
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Have you ever cook pasta with beans, palm oil, and little vegetable leaf and with roasted bonga fish. this is how I decide to prepare my spaghetti pasta.


If you've not, please try it and and thank me later... IMG_20200903_124302_0.jpg

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It is actually a local where of cooking pasta, using bonga fish, crayfish, vegetables, red oil, Maggie, pepper etc.

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I even had to garnish my plate of spaghetti with reap banana.... Lolzz
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Gosh!! It so sweet and tasty, how I wish some of you are close by to share in my plate of locally made spaghetti made by me..

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But not to worry, you can DM me @ladygospel and I will send you the location asap.

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Guess what I will do today when am done with my food? I'm suppose to go to work but I think this food is so special for me to stress myself or what do you think?.. Lolzzz

Don't be too serious today friends get a plate of locally made spaghetti and enjoy yourself.

Wishing you the very best in life today... Love you all @ladygospel



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