Food affairs /food nutritionist sharing my experience you
Hello hivians. I wake up today after a long night, very hungry that I can't explain, and as a food nutritionist I know exactly what's good for my body per time. So I decide to prepare pasta that's spaghetti for breakfast.
This particular pot spaghetti is very special as it is made locally
Have you ever cook pasta with beans, palm oil, and little vegetable leaf and with roasted bonga fish. this is how I decide to prepare my spaghetti pasta.
If you've not, please try it and and thank me later...
It is actually a local where of cooking pasta, using bonga fish, crayfish, vegetables, red oil, Maggie, pepper etc.
I even had to garnish my plate of spaghetti with reap banana.... Lolzz
Gosh!! It so sweet and tasty, how I wish some of you are close by to share in my plate of locally made spaghetti made by me..
But not to worry, you can DM me @ladygospel and I will send you the location asap.
Guess what I will do today when am done with my food? I'm suppose to go to work but I think this food is so special for me to stress myself or what do you think?.. Lolzzz
Don't be too serious today friends get a plate of locally made spaghetti and enjoy yourself.
Wishing you the very best in life today... Love you all @ladygospel