HOMEMADE AVOCADO ICE CREAM FOR BREAKFAST - MY PHOTO JOURNAL # 2

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photo @gohenry

This is the best healthy alternative to those people who wanted to whiten their skin since avocado is rich in glutathione. Though Avocado Ice cream flavor is very rare that's why it's better to have your own homemade avocado Ice Cream. This serving is a maximum of 5 to 6 people. Which is fair enough to satisfy your craving.

Avocado Ice Cream, Using Only 3 Ingredients.

Ingredients

  • 2-3 medium size Avocado
  • 2 packs Nestle All Purpose cream
  • 1 Can Condensed milk
Cooking MethodPreparation TimeProduce
Freeze10-15 minutes1 gallon

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photo @gohenry

This Avocado has a smooth and naturally creamy texture that makes it such a perfect to make ice cream.

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photo @gohenry

These Avocados were freshly harvested.

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photo @gohenry

If you can see the avocado changes to color semi-burgundy or reddish-purple its ripe and ready to use.

ALL PHOTOS ARE MINE

GearPicture ProfileSettings
Canon 5dmk2 50mm1.8LandscapeManual

food diy photography ocd hiveph creative neoxian gems
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7 comments
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Yummy avocados!

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Good Morning Mam @arrliinn, Sobrang yummy and creamy po talaga, Maraming salamat po ulit mam,

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Man too early for me to see this post. Craving mg heart and gut out. Looks really yummy!

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Delicious po and perfect treat sana for hot summer days. kaso stay home muna dahil sa covid-19. Hehehe ang kagandahan ng Homemade kasi hindi tipid sa ingredients kaya MASARAP talaga po. hheehehehe

Stay Safe
@gohenry

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