How to prepare homemade crunchy popcorn

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Hello Hiveians
How are we all doing?
I trust we are all good.
Today I thought of bringing something different to us.

I know that craving most of us have for popcorns
You can agree with me that often times when we go to the cinemas we get popcorn and enjoy our movies session.
Eating and chewing those crunchy popcorns down our throat gives so much joy Lol😊😂

Or often times when we go to eateries. Some of us even go ahead to buy it from sellers on highway and shops.

But what happens when you don't get to go to cinemas, eatery or even outside to get it?
We can always improvise and have our crunchy popcorns at home. How do we do this? By making our own popcorns.

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Below is the simple recipe and process of preparing our homemade popcorns.

INGREDIENTS

  • Yellow corns
  • Margarine
  • Sugar
  • Vegetable oil
  • Milk

PROCEDURES

  • Scoop a cup of your yellow corns and sieve it to remove the chaff and particles

  • Heat up your frying pan or pot, but pot is preferable so you can cover it

  • Cut open your margarine and put it in your pot, heat it to become liquid and oily
    But if you don't have margarine, you can use your cooking vegetable oil in place of margarine.

  • Pour in your sieved popcorns and cover the pot. Allow it to get hot and start popping.

  • Shake up and turn the pot second after second to avoid your popcorns from getting burnt.

  • Pour in your desired amount or quantity of sugar

  • Put down your popcorn and wait for some minutes to cool, then you add your dry milk.

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And there you go! Your crunchy popcorn is ready for consumption.
Wasn't that simple enough?
You can always have your popcorn at home not until you visit the cinema and eatery.

Keep blogging until I come your way next time.

@zellypearl



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