SALTED EGG
(Edited)
After a few days I learned about making eggs,finally I decided to try it. I keep the eggs for 13 days with coarse salt. The result,egg white tastes salty, but egg yolk doesn't taste so salty, I don't know why? But quite happy,because it can try it.
Thank you
Best Regards
0
0
0.000
0 comments