There are so many varieties of palm, you may never hear of it. Its taste is nothing to get excited about but you can use the extract to make some delicious food, especially dessert. That makes it a part of the delicacy of Bangali cuisine.

It's been after so many years I had the taste of our local ripe palm. I was really excited obviously. And after having a bit of it, it feels like 'I had a taste of my childhood'. The taste seems so known! The ripe palm tastes a little bitter. We usually make cakes, steamed cake, deep-fried cake, and many more.

Today, I'm gonna share how to process the ripe palm and extract the juice. You can add the extract with any dessert to give it an extra kick and a different taste.

Take a ripe palm and remove the upper portion.

Use your thumbs to separate the seeds. It's soft and separating the seeds is nothing difficult.

Remove the skins.

Place the seed in a bowl of warm water for ten minutes.

After ten minutes, the seed will become more soft and juicy. Use your palm of hands to rub the seed. Use a strainer so the hairy part of the palm wouldn't be on the juice.

It will look like this.

Half of the seed gave me this amount of extract.

The extract is very thick. One palm extract is enough to make 10 cakes. You can use the extra extract to preserve on the freezer for the whole year. Just put it in a box and use it whenever you feel like having some. You can make juice by adding some sugar and water with it too.

Enjoy your day and don't forget your local delicacies!

THANKS FOR YOUR LOVE AND SUPPORT!

Much Love

Who I am?I'm a Happy and Proud stay home Mom of a toddler boy.
I'm a life & nature enthusiast, I love to learn human psychology, I'm a 'Book worm' and very introvert but also love to travel. I'm trying to live mindfully and most importantly, I'm a positive learner.

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