RE: Pandan Leaves: Natural Fragrant and Food Colorant in Indonesia, a.k.a Vanilla Of The East

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@anggreklestari, this is really interesting.

It's nice to be able to learn about food substance from other parts of the world.

It's even nicer to discover that there is a herbal and natural alternative ti Vanilla.

I'd definitely love to have Pandan added to my food one of these days.

Can't wait to try it out and feel the experience.

The post is great but doesn't really contain details of your personal experience with Pandan. Try to make it better next time.

We are looking forward to your next contribution.

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