[MEXICO] D + 18: Korean-Chinese Cooking Battle (What is the most awesome food?)
It started last Monday, when a Chinese friend named zhen zhen started out at an invitation to dinner.
Dumplings that show you will cook Chinese food! (Similar to dumplings)
All of the hostel guests have made a scene in the kitchen that makes dumplings together. And then I said that I want to eat sushi in empty words,
I know that my Japanese friend will be happy to have dinner tomorrow, so I found out that this friend is a Warhol chef in Australia.
Chinese cuisine and Japanese cuisine are also available. Can Korean cuisine be still? At the time, I was the only Korean in Korea, but on the last day, I would cook Korean
It started like that. Three-day Korean-Chinese cooking countermeasure!
**ROUND 1: CHINA **
It looks like a foreign worker working at a dumpling factory.
I felt like I wanted to eat kimchi dumplings, but ... comforting me where to eat dumplings in Mexico ...
In addition, boil the soup with chandelier (coriander).
Thanks to this, I remembered my homestay when I was in high school at a friend in China Even then, I dumped it. I ate a lot again.
I have eaten it for 4 days as if I was born in China, and on the day I came back home, my mother smelled Chinese in my body, so I still can't forget how I spread it.
When my mother goes abroad, she tells me not to eat anything, not just to eat well.
ROUND 2: JAPAN
I wanted a typical sushi but made sushi rolls.
Maybe there wasn't a sense of sushi, so I guess I didn't make a roll. Sure, the seafood is all black shrimp. Yes, I'll just buy sushi for money.
Still, I worked as a chef and added cream cheese and tempura.
In addition, teriyaki sauce is also made to make tempura rice bowls. John taste.
Nihongjins who are not diligent and sliced.
Still, as a Korean, I've never rolled in gimbap, so the appearance of the river came out, but my Hong Kong friend was flanked by sideways.
Stringy, may be beaten;
ROUND 3: KOREA
The Chinese and Japanese foods I ate over the past two days were so delicious that I had a lot of pressure.
Oh, what do I do with this? I don't like cooking well or not ...
Then, in the end, I decided to give me a chicken rib that became my exclusive patent from Malta. I don't know how to do it
In addition, bulgogi with spicy food!
From 3 o'clock, I went to Wal-Mart by myself and cooked until 7 o'clock, while writing a Spanish that didn't work.
(Still, it smells like garlic and ginger.)
A friend of a Taiwanese chef from Malta learned to care for chicken legs.
Well, this is chewing gum. Give me everything, please
My assistant, zhen zhen!
Too good After walking, I asked if there was anything to help. Thanks to you, it just happened.
The visual is Korean food. And the chicken ribs were a huge success
Everyone said, "Oooh ~" "Oi ~!" "Haots ~ !!" haha Fortunately, they ate deliciously and the response was good.
Yes, this is Korean food. There are more in Korea than this. I want to boil kimchi stew with sliced pork but I don't have kimchi.
I ate too much like pig's pig for 3 days ha ha. However, it is happiness itself because it is oriental food on the other side of the earth.
The bottom line is that no country tastes better, and not everyone is the best.
Food is the best in the East.