RE: Why is Mexican Food in Australia so terrible? - A rant

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You should try making some yourself, if you're game! 😀

I've only tried one mexican place here in Aus, I don't even remember the name of it. But it was pretty sub-par. My partner was raving about it, "It's delicious!" so I'm like, "Cool. Let's go!" and we go... annnndddd... yeah, it was alriiiiiiight. But the guacamole was literally mashed avocado with no red onion, tomato chunks, garlic, or anything, JUST smashed avo. And, as you said, way too much sour cream.

I've made better stuff at home following assorted recipes online. I'm not allowed to make proper guacamole though 😅 my partner hates coriander. Boooooo!



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I definitely can, and will - when the desire for such food manifests again. The problem is my experience has left me riddled with scars, leaving me unwilling to want to venture back into this culinary world for now.

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