RE: Why is Mexican Food in Australia so terrible? - A rant
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So, what I suggest you need to try is to make some on your own. One that I’m sure you’ll dig and is worth the effort are birria tacos. Use beef. You’re welcome. (They’re like little mini quesadillas that you dunk in a delicious broth.
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Hmmm. Broths usually don't get along with my beard, but I'll take a look :)
You’re going to be thanking me man. Also, a lot of traditional Mexican tacos don’t have cheese. A great salsa is the name of the game. That or look for quesatacos.