Preparing homemade bolognese in my kitchen - recipe
Everyone in my family loves pasta, most often with bolognese sauce or carbonara.
Italy cultivates a true cult of pasta, and some of the traditional recipes from this country are suitable for preparation both when you are pressed for time and when you want to impress your family or friends.
It's necessary:
Minced meat
Onion
Carrots
Tomato sauce
Oil
Salt
Pepper
Spices can be as desired
Preparation:
Finely chop the onion, put it on low heat in oil to fry.
Add minced meat and fry it together with the onion until the water evaporates.
Add carrot and tomato sauce, season as desired and cook over low heat.
Add water, salt and bring to a boil, when the water has boiled add the pasta.
Simple and very tasty, it is best when preparing food at home.
The sauce is served with pasta, and on this occasion I also had a piece of roasted meat.
Your Maya
Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)
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