THE TERMINAL’S COOKBOOK CHALLENGE: WEEK 2 - FRUITS / SALADS
Hello dear family,
This month @theterminal gave us a nice cookbook challenge. I previously posted the meal and as I promised, here is my week participation in the challenge with the fruit salad.
This fruit salad will melt in yor mouth and bring you all the vitamins that you need!
FRUITS SALAD
INGREDIENTS / RECIPE
1 Mango
4 Strawberries
1 Grenada
2 Oranges
2 Pears
2 Apples
2 Kiwis
1 Lemon
1 Handful of white and black grapes
1 Handful of mirtilles
1 Half pineapple
1 Half melon
1 Half cup of coconut powder
1 Half liter of cream
Allergies? Please let us know when you arrive so that we can best satisfy you. Otherwise replace with your fruit of your choice.
PROCESS
First of all, clean all your fruits with clean water.
In a bowl, start by spelling out the bananas and cutting them into rings. Then pour lemon juice over it so that it does not darken.
Add the dices of your apples without forgetting to clean and remove the core of it.
Then very carefully, add each of your diced fruits. Mix everything and let stand at least 30 min in the fridge so that all the flavors mix.
Then using a whisk, beat your whipped cream and restore it in the fridge. After the 30 min rest, take the dish and the cream out of the fridge and add the coconut shavings.
Serve and voila!
My little special bonus is to add a little or a big spoon of whipped cream ;)
Mmmm what a delight!!!
For a less sweet taste, add one more grapefruit in order to have acidity.
You will see that it will be just as succulent.
In addition if you like my dish and my fruit salad, do not hesitate to order me at 001001001.
See you soon for your next visit at Chance's Restaurant!
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