Thank you for entering our <Local Dishes> Contest . Thanks to @abitcoinskeptic, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
His last state visit was in 2000. His last visit was in 2002 for the g8. I remember during the g8 he was criticized for staying in his cabin most of the time and refusing to eat any Canada Food. I guess he didn't like all the poutine fed to him the first time around. ;)
I actually checked out when and where the G8 meeting was. It was in a village in the Rockies in Alberta. Sounds like a place where something like poutine would be eaten with great gusto.
When I visit during winter, I always find I have more time to do other things. The furthest South-west I got this time was Guelph, but only for a couple hours. I'm afraid if I spend too much time in Canada, I will end up moving back there before I am ready.
Oddly, poutine is viewed strangely outside of Canada. People seem to like the idea as lots of people like fries. I've even heard Americans call it Canadian cheesy fries or just dismiss it for chili fries. Perhaps worse, I've been to restaurants in Toronto with 50 types of 'poutine' on the menu. I think they just do it to please tourists or annoy the Quebecois, not sure.
I love fries with beef gravy. I used to get a roast beef sandwich covered in gravy with fries on the side covered in gravy. I can remember it like yesterday! Never had the cheese and now I know what to call it.
Fries and beef gravy gets you 2/3s the way to poutine. If you do try poutine, just don't use the same cheese you put on cheesy fries. Try to find cheese curds or the softest mozzarella on the market if you cannot.
Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 3.914 which ranks you at #4438 across all Steem accounts.
Your rank has not changed in the last three days.
In our last Algorithmic Curation Round, consisting of 114 contributions, your post is ranked at #44.
Evaluation of your UA score:
You're on the right track, try to gather more followers.
The readers like your work!
Try to work on user engagement: the more people that interact with you via the comments, the higher your UA score!
I've never had poutine, never even heard of it, and to top it off I haven't had breakfast yet this morning, but the first picture of your meal has me salivating profusely! :)
I've found it in Seoul a few times at bars either run by Koreans who used to live in Canada or expat Canadians (it was never good, but sometimes okay). It may be the same for Singapore but I imagine there are fewer people with ties to Canada there.
@abitcoinskeptic - I guess I'm not that up on world cuisine - but reading Tasteem reviews is helping me learn - and I've never heard of poutine. Since I like all those ingredients though, I'm sure I would like it. And when I make it to Canada I'll be sure to try it at some point.
Thank you for entering our <Local Dishes> Contest . Thanks to @abitcoinskeptic, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
Looks like my kind of food.
Posted using Partiko iOS
I've met few people who don't like it.
When was the last time Vladimir Putin was on a state visit to Canada? That's something to put on the menu.
His last state visit was in 2000. His last visit was in 2002 for the g8. I remember during the g8 he was criticized for staying in his cabin most of the time and refusing to eat any Canada Food. I guess he didn't like all the poutine fed to him the first time around. ;)
Lol!
I actually checked out when and where the G8 meeting was. It was in a village in the Rockies in Alberta. Sounds like a place where something like poutine would be eaten with great gusto.
I've never had this kind of food in my entire life. Looks tasty 😋.
It's fairly easy to make an unofficialy version. Meat sauce is the hardest, especially if you challenge yourself to go vegetarian.
Man I am increasingly sad I missed your tour here. You hit so many small towns and restaurants in me general area.
I am not sure why poutine seems so strange and exotic. Fries, cheese and gravy are all staples in the North American diet.
Looks good.
Posted using Partiko iOS
When I visit during winter, I always find I have more time to do other things. The furthest South-west I got this time was Guelph, but only for a couple hours. I'm afraid if I spend too much time in Canada, I will end up moving back there before I am ready.
Oddly, poutine is viewed strangely outside of Canada. People seem to like the idea as lots of people like fries. I've even heard Americans call it Canadian cheesy fries or just dismiss it for chili fries. Perhaps worse, I've been to restaurants in Toronto with 50 types of 'poutine' on the menu. I think they just do it to please tourists or annoy the Quebecois, not sure.
HAha the french are just annoyed with the rest anyhow. It is not proper smoked meat, bagels or poutine unless it is from Montreal.
Montreal is a great place to visit. I find one has to travel really far in any other direction before things feel as different as they do in Montreal.
I love fries with beef gravy. I used to get a roast beef sandwich covered in gravy with fries on the side covered in gravy. I can remember it like yesterday! Never had the cheese and now I know what to call it.
Fries and beef gravy gets you 2/3s the way to poutine. If you do try poutine, just don't use the same cheese you put on cheesy fries. Try to find cheese curds or the softest mozzarella on the market if you cannot.
I never heard of it but in Holland we have similar called kapsalon
I just looked that up. It looks really delicious.
Oh, and I should add that steak salad is a concept I really like. What do you need potatoes for? To give you diabetes? That's proper low-carb food.
Steak salad is great. It goes especially nice with poutine. But my worry with poutine is all the salt.
Poutine sounds as if it originated from Quebec.
Perfect comfort food:)
Yes, I thought so myself.
Hi @abitcoinskeptic!
Your post was upvoted by @steem-ua, new Steem dApp, using UserAuthority for algorithmic post curation!
Your UA account score is currently 3.914 which ranks you at #4438 across all Steem accounts.
Your rank has not changed in the last three days.
In our last Algorithmic Curation Round, consisting of 114 contributions, your post is ranked at #44.
Evaluation of your UA score:
Feel free to join our @steem-ua Discord server
I've never had poutine, never even heard of it, and to top it off I haven't had breakfast yet this morning, but the first picture of your meal has me salivating profusely! :)
It's actually really good breakfast food. Who am I kidding? I've had it for every meal and the ones in between.
Delicious fries ((: and steak 🥩
I think I can probably find it here (in Singapore) but only at very very select restaurants!
Posted using Partiko Android
I've found it in Seoul a few times at bars either run by Koreans who used to live in Canada or expat Canadians (it was never good, but sometimes okay). It may be the same for Singapore but I imagine there are fewer people with ties to Canada there.
@abitcoinskeptic - I guess I'm not that up on world cuisine - but reading Tasteem reviews is helping me learn - and I've never heard of poutine. Since I like all those ingredients though, I'm sure I would like it. And when I make it to Canada I'll be sure to try it at some point.
The ingredients go quite well together. Actually, poutine may be available in some of the US where a lot of Canadians go like near the Quebec boarder.
Howdy sir abitcoinskeptic! What a great little place! I've never heard of Poutine but it looks delicious!
Thanks. The entire setting of that place was nice. It doesn't scream poutine, but I wasn't in some diner in Quebec where the food is naturally found.
Exactly. And still far superior than poutine overseas!
The salad looks fresh!
Thanks for sharing.
#tasteem-curation
Thank you.
I always like a good salad. I just feel weird only eating that in a restaurant since it is easy to make at home.