How to prepare yam porridge

Hello,

I want to show how I prepared my yam porridge, yam porridge is a common African food, mostly in Nigeria.To prepare it, we will first peel the yam and cut into cube,

rinse it twice,after that we will place our pot on the cooker,

put red oil(palm oil)when the red oil is hot,

put grated red pepper (scotch burnet)fry it, add seasoning like maagi and salt

, then we pour water,cover the water to boil,then we will put the cube cut yam

,cover it to cook for 15 minutes because its new yam(just from the farm)while waiting for it to cook, we can chop our onion and saint leaf to garnish the porridge wen it done, then we will match the porridge with turning stick,

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en will put the saint leaf, leave it to steam,
open and mix together, then yam porridge is ready, .

it can be served with either meat stew or chicken, but mine was served without stew