Come enjoy kolang kaling compote and yellow pumpkin

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Plant Power (Vegan)
make kolang kaling and yellow pumpkin compote

Hello friends, everyone, hive and food lovers

processing kolang kaling into a delicious snack, usually kolang kaling is used as an additional topping in cendol drinks, but this time I will make kolang kaling

Kolang kaling comes from the fruit of the sugar palm tree which is then processed into kolang kaling, the taste of kolang kaling itself is bland and the texture is chewy and soft, usually kolang kaling is used as an additional topping in making drinks, but there are also those who process it into kolang like what I made today, but not only kolang kaling, I also added several other fruits such as pumpkin and corn to make it more delicious

The way to prepare it is also very easy, just like cooking compote in general, kolang kaling is almost similar to lontar fruit, only they have a different taste to the sweet lontar fruit, while kolang kaling tastes bland but they have the same shape and texture - the same chewy

Ingredients for making kolang kaling and yellow pumpkin compote:

100 grams of yellow pumpkin
100 grams of palm fruit
700ml coconut milk
2 pieces of corn
1 piece of palm sugar
Pandan leaves

how to make :

(1) The first step is to peel the pumpkin skin then cut the pumpkin into cubes, then wash it clean and then set it aside for a while

(2) then take the kolang kaling then wash it clean and put it in a pan along with the yellow pumpkin, cook with 200ml of water until the pumpkin is slightly cooked, then add 700ml of coconut milk then stir well and also add pandan leaves as a fragrance then also add the flaked corn and stir. everything is even

(3) and then add 1 teaspoon of salt then dip 1 piece of brown sugar in it and wait until the brown sugar dissolves. After that, check that the pumpkin and kolang kaling are cooked. If they are cooked, turn off the stove, wait until they cool and then enjoy them.

Here are some photos after it is finished

and the tara kolang kaling compote is ready to be served, enjoyed cold it is very delicious, the soft taste of pumpkin and the chewy kolang kaling is a good combination

That's all my post this time, I hope you like the recipe for kolang kaling and yellow pumpkin compote that I shared, and don't forget to try this recipe, friends.

See you in the next post, friends

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Who is @aera8?

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17 comments
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This really looks delicious. :P
But I don't think palm fruit and palm sugar are available here. But still, I am sure you thoroughly enjoyed this wonderful dish. :)

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Thank you very much, you like it, I hope you will enjoy the menu, hopefully the recipe is useful

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Friends, this pumpkin compote looks very delicious, I love to enjoy your recipes, since they have ingredients that we don't know in these parts. Greetings and success

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Hi dear friends, I hope you are always healthy

Glad you liked this recipe hopefully useful

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Manually curated by brumest from the @qurator Team. Keep up the good work!

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Thank you very much for visiting and support @brumest hope this will be a motivation for me and continue to give the best to this beloved community and all lovers of menu tutorials

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Congratulations @aera8! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)

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Thank you

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That's great @aera8! We're impressed with your progress on Hive! Keep going and reach your new target!

BTW, we noticed we miss your support for our proposal. Mays we ask you to check it out and consider supporting it?
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Thank you very much for the visit and support of dear mothers, @sirenahippie may you always be healthy

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