Sauteed Tofu Mushrooms with Tauco Recipe

Sauteed Tofu Mushrooms With Tauco


Have you ever hear about tauco ? or you ever use it ? Tauco is one of the seasoning that has a distinctive taste, strong aroma, savory and delicious.Tauco (or Fermented bean paste) made from soybeans, which is in the fermentation using the fungus. The texture of tauco-shaped pasta that is colored yellow or brown. So, there are two types of fermentation of soybean familiar with the people of Indonesia. The first is the tempe tofu and the second is tauco.

Tauco very familiar with a variety of Indonesian cuisine. The addition of soybean paste to a food will affect the total taste of the dishes. So, not all types of cuisines can use tauco as a spice, just the type of cuisine a particular course. Tauco is often used for various types of stir-fry, like sauteed kale, fry the eggs, etc. Until recently, the process of making tauco in Indonesia is still done by traditional and very simple, so sometimes every tauco have a different taste every time the manufacturing process.

This time, in accordance with the challenged hive top chef, I want to colaboration tauco with mushrooms which I will sautee with a few ingredients vegetarian like Tofu and some herbs that will be a variant of the new recipes this week.
The menu is, sautee Tofu mushrooms with tauco.


  • 5 pcs Tofu Sumedang
  • 1 tbsp tauco
  • Leeks
  • Mushrooms champion
  • 2 cloves garlic
  • 1 onion
  • Red pepper
  • Green chili
  • Soy sauce
  • Orange leaves
  • Salt
  • Oil for frying


How to cook:

  • Diced Tofu Sumedang, marinated with salt.


  • Heat the oil in medium-high heat, fry the tofu until browned, remove and drain


  • Slice all the ingredients such as: red chili, green chili, leeks, onion, garlic and mushrooms champion.
  • Heat a little oil for sautee, add the garlic that is already in the chopper, and then sautee until slightly browned.


  • Enter red chili, green chili, leek and leaves lime, stir fry.


  • After that enter the Tofu are already in fried with mushrooms, onion and 1 tbsp fermented bean paste (tauco). Stir well.



  • Add salt and soy sauce. The correction of taste.


  • Sauteed Mushroom Tofu with Tauco is ready to serve.


So, thanks for stopping by :)
If you recook this recipe, comment below!
See you.

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I've never heard of tauco before, but my family and I use a similar Chinese product here in Suriname. In Cambodia, beans like this are sold at some markets, but it's still not as important as fermented fish paste for Cambodian cooks.

This looks like a lovely dish full of umami, I'd love to try it. Thanks for sharing chef.


You must to try tauco chef!
In Medan, tauco is very famous, and many tourism buy tauco for souvenir.
Thanks for stopping by chef :)
Im so glad :)

Thanks for posting in the ASEAN Hive Community.

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