Making Simple and Easy Roasted Pulut Coconut - Recipes and Tutorials

---

---

Hello everyone
How are you today ? I hope and pray, we are all always given health and also happiness in living this life. This time, I am back to participating and contributing to the Plant Power (Vegan) Community. As usual, I will share recipes and how to make Indonesian local plant-based snacks with all my friends. What recipe will I share this time? continue to see my story this time.

This time, I would like to share a recipe for Roasted Coconut Pulut, one of the traditional snacks where I live. Grilled coconut glutinous is a snack that is loved by many people, because it has a delicious taste and is considered a healthy snack because the manufacturing process does not use cooking oil.

This traditional snack is also very easy to cook and process. The materials used are also very simple. There are three important ingredients, namely glutinous rice flour, grated coconut and margarine. If you look at culinary traditions and culture in Indonesia, coconut is very often used as a food ingredient. From the past, until now we can easily find coconut in Indonesia. Coconut also has an affordable price, and is very easy to process into food, like the traditional snack that I'm going to make this time. I want to try to share recipes and tutorials for making this traditional plant based snack with all my friends.

---

---

Ingredients :

600 grams of clean grated coconut without coconut shell dregs.
300 grams of glutinous rice flour
100 grams of margarine
Salt to taste
Sugar to taste
Fresh banana leaves

---

---

Roasted Pulut Coconut Preparation:

The first step we do is heat the pan and pour the margarine until it melts. The process of melting the margarine doesn't take too long, and you have to stir it so it doesn't burn.

Prepare grated coconut and put it in a container. I use coconut that is not too old to get a more savory texture and taste.

After that, I put 300 grams of glutinous rice flour into the container.

Add sugar and salt to taste.

Mix all the ingredients that have been put in one container earlier evenly. Make sure the coconut, sugar, and glutinous rice flour are mixed thoroughly so that the dough gets a tasty and complete texture.

After all the mixture was mixed thoroughly, we add melted margarine to the mixture.

If all the ingredients have been mixed well, it will form a solid dough texture.

Next, we will pack this dough onto banana leaves. The method is very easy, take the dough little by little, and form it with an elongated texture.

After that, fold the banana leaf and clip the two ends of the leaf so that the dough does not come out of the banana leaf wrapping.

After all the dough is wrapped neatly. We prepare to heat the pan first. Enter the dough that has been wrapped in banana leaves one by one into the hot pan. Usually, this dough is baked using hot coals, giving it a smoky taste. However, I'm too lazy to make coals and I don't want to bother with it. Therefore, I tried this method.

I baked this dough for about 5-10 minutes until the banana leaves were used as wrappers. Roasted Pulut Coconut is ready to be served.

As for how to enjoy it, we only need to unwrap the banana leaf and just eat it. In terms of taste, this roasted coconut pulut has a savory and sweet taste, this traditional snack is also the most delicious to eat when it is warm.

Are you also interested in trying it?

---