RE: Making Simple and Easy Mango Pulut - Recipes and Tutorials
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hello @x-rain thank you for stopping by
Wow, that must be a memorable culinary experience for you. Trying food that is not commonly found where you come from, I try to imagine the situation you faced when you first tried it. It seems very funny.
I was like that too, when I arrived here. Even though in my country you can find sticky rice, eating mango pulut every day is very delicious.
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It was memorable. Probably, Thai food was the biggest cultural shock in my life. I liked some dishes from the beginning and didn't tolerate other. After spending in Thailand months, I am totally fond of this cuisine.
As the saying goes in my country, everything is possible because you are used to it. I think, a good adaptation process to food will also make it easier for us to explore this world.