Delicious Vegan Meatballs (English/Spanish)

A loving greeting to all my Hive friends, this is a wonderful weekend in the beautiful community Plant Power (Vegan) and I'm going to share with you a new recipe, I confess it is one of my favorites. This is a delicious vegan meatballs, based on lentils and potato. This recipe is simple and really tasty, I could eat it every day, you will also need few ingredients and nutritionally it is quite complete.

Below I will share the ingredients and the step by step to make 10 meatballs.

**Ingredients

• ½ cup lentils
• ½ big onion
• 1 sweet chili bell pepper
• 1 potato
• ¼ bell bell pepper
• 1 clove of garlic
• 1 small piece of hot bell pepper
• 500 ml tomato sauce
• ¼ teaspoon paprika
• ¼ teaspoon cumin
• ¼ teaspoon black pepper
• salt
• Oil

The first thing we will do is put the lentils in water to hydrate for at least 3 hours.

When the lentils are hydrated we will drain them very well and we will put them in the blender container followed by the spices.

Now we will clean and chop the vegetables (except the potato) and immediately pour them into the blender on top of all the above.

At this point we will blend all these ingredients, until they are integrated into a single pasty mixture.

We will now wash and peel the potato, and then grate it on the thick side of the manual grater. When the shredding is finished, we will pour it over the mixture and integrate everything with the help of a spoon.

Now we are going to form small balls with the finished mixture. We will do this with the help of our hand and a spoon. And as we make the balls we will deposit them in a pan with hot oil. Let them fry on one side until golden brown, then flip them until they are even on both sides.

When all our balls are fried, we will deposit them in a frying pan, there we will add the 500 ml of tomato sauce, if this one is very thick we will be able to add 1/2 cup of water, because we will leave them to boil for 5 or 7 minutes, this way the potato will finish cooking and the humidity will make that the balls take a texture and consistency much more similar to the traditional meatballs of meat.

Our meatballs are ready, we can plate them and accompany them with whatever, even eat them alone, because they are a delight. They are very soft and the flavor is extraordinary, the grated potato gives a very special texture inside, I have tried several vegan meatball recipes but this is definitely my favorite. I hope you like it and enjoy the process as much as I do, see you next time.

_{Original content by the author.
Resources: Xiaomi redmi note 11s
Own photos
Translated with Deepl.com
All rights reserved || @jetta.amaya// 2023}

_{Contenido original del autor.
Recursos: Xiaomi redmi note 11s
Fotos propias
Traducido con Deepl.com
Todos los derechos reservados || @jetta.amaya// 2023}