A Simmered Vegetable Stew With Eggplant, Squash and Corn Tossed in Moringa and Spinach Leaves

Hello everyone 🤗
Today's just an ordinary day. I simply cooked another variety of vegetable stew this time but I added lots of vegetables in this kind of soup. My main dish I made today is an Eggplant,Squash,Sponge Gourd, a young sweet corn tossed in lots of Moringa and Spinach Leaves.

It's my many times cooking a simple vegetable soup but this time is a kind of a special dish because I just discovered adding some young corn in my stew. This made the soup a perfect stew, it's a bit sweeter and tastier. Here are the key ingredients in making this simple dish.
1 medium sized chayote
1/4 kg squash
1 pc sponge gourd sliced
1 pc of sweet corn
1 medium sized eggplant
1 cup of Moringa leaves
1/kg of spinach leaves
1 pc onion
1 pc tomato
1 stalk spring onions

Washed all the vegetables needed, peeled and sliced it according to your desires shapes.
In a large pan, combined all vegetables. Boiled it first and simmer until it becomes soft and tender.

Cover the pan and wait until all the hard vegetables simmered and becomes soft. Alternately add the soft vegetables. Blanch it for a minute.

Cover the pan and add the moringa leaves and spinach leaves.
Wait again another minute to cook the green leafy vegetables.

I prefer the leaves to be half cooked. In this way I can say that vegetables are still healthy and nutritious for the kids.

It's already cooked and it's always a favorite dish for my family and kids to eat together this savory and hearty dish vegetable soup.

I loved to pair it with some "hipon" and steamed rice. I've had the best lunch for today.

This would be all for now and see you in my next blog journey.

All photos are mine
The lead picture is edited in Gemini