Roasted Sweet Potatoes with Palm Sugar Glaze
Hello, vegan lovers! hidangannblvegan always brings a fresh twist to every unique flavor. The deliciousness of a simple dish gives me an unusual new sensation. It might sound simple, but when you taste it, this is truly a heavenly snack.
Roasted sweet potatoes topped with a generous sprinkle of coconut sugar—a simple combination that results in a luxurious dish. The idea for this dish came to me when I was craving something roasted. So I decided to try roasting sweet potatoes; usually, when I enjoy roasted sweet potatoes, I use a special variety called "ubi celembu." But this time, I turned regular sweet potatoes into a delicious treat with melted palm sugar. The generous topping makes this dish look absolutely amazing.
Ingredients
1 tablespoon palm sugar
1 tablespoon sesame seeds
1 tablespoon peanuts
Instructions
Wash the sweet potatoes thoroughly and scrub them first, since we’ll be baking them with the skin on, then slice them thinly—about half a centimeter thick.
Next, arrange them on a baking sheet and bake in an oven at 180 degrees Celsius using top and bottom heat for about 2 hours. If you want them to cook faster, you can parboil them until half-done first, though the texture will be slightly different.
Once they’re partially baked, sprinkle them with powdered palm sugar, then top with roasted peanuts and sesame seeds, and bake again until fully cooked.
Result
These ready-to-serve roasted sweet potatoes make a perfect healthy family snack to enjoy during the rainy season—best served warm. They’re incredibly tender and cooked evenly, even though they take quite a while to prepare, but I’m very satisfied with the result.
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The flavor is savory-sweet with a rich aroma of sesame and palm sugar. The combination of ingredients is just right—I’m sure anyone who tries this will want to make it again because it’s truly delicious, especially for those of you trying to cut back on oily foods; these sweet potatoes will be the perfect solution, in my opinion.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
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A healthy crunchy snack during winter. Easyto cook with less items.
Sure, thank you for dropping by @shamis
It is inspiring to see how a simple dish can evoke such deep and pleasurable sensations. The beauty of your approach to transforming sweet potatoes into a luxurious delicacy reminds us that it is often in simplicity that we find the extraordinary. This act of creativity not only satisfies the palate but also nourishes the soul, reminding us of the importance of appreciating life’s little moments of happiness. Celebrating these flavours is an act of gratitude towards nature and, at the same time, a reflection of our ability to find joy in the everyday.
Thank you very much for visiting in my post
https://www.reddit.com/r/veganrecipes/comments/1t1mtt2/roasted_sweet_potatoes_with_palm_sugar_glaze/
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