Rujak Salak Pliek U Traditional Salad Dishes

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_{One of the traditional dishes is always a legend in every region. Various appetizers, desserts and even heavy meals. Become a spectacular prima donna and very proud to be prepared.}

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Today I'm going to take you through a traditional recipe that is quite popular in Aceh. This recipe, called rujak, is perfect as an appetizer or dessert. But there is a specialty in this dish that you can only find in Aceh, one of the provinces in Indonesia, and that is Pliek U (Patarana). Which is an ingredient made from fermented coconut that produces a dry and textured coconut, has a distinctive aroma, and has a sour taste.

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Salak Pliek U Salad

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Rujak salak pliek u is one of the salak-based salads. Then combined with pliek u or patarana and also special spices of palm sugar and peanuts. Now this recipe is very much found in various regions of Aceh with various variants. And I think what I prepared is one of the many variants that are very delicious and make you will like it.

Curious about the recipe, let's see the step by step preparation.

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Ingredients Needed

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500 grams of salak fruit
50 grams of palm sugar
10 grams of peanuts
100 grams of pliek u (patarana)
1 tablespoon of sugar
1 teaspoon of salt
8 chili padi
Water to taste.

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Making Procedure

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Clean the salak skin then cut the salak into small pieces and the seeds.

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Then roast the peanuts briefly in Teflon until crispy and brownish yellow in color. All ingredients are ready to be processed.

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Then I also roasted the pliek u until brownish yellow and dry perfectly. Then coarsely grind cayenne pepper and salt, add pliek u in it.

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Furthermore, the salak and pliek U that have been made are mixed until evenly distributed.

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I chopped palm sugar then cooked water and palm sugar until it dissolved.

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Then I grind sugar and peanuts until coarse then add it to the palm sugar water. Then cook until thickened, I add a little sweet soy sauce this is optional yes.

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Next, stir the pliek u and salak in a larger container then add the sugar water that has been made, make sure the sugar water is cold when added.

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Result

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Look at the result, it's very thick and I'm sure all the spices are incorporated and absorbed into the salak. I leave it for a while after stirring with the salak
so that everything can soak well.

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Serve in a serving plate, to be stored for a long time 1 to 3 days stored in the refrigerator will be very durable. This salad has a sour, spicy, and sweet flavor. The distinctive flavor of pliek u which is very difficult for me to describe here is also very pronounced. Everything does blend perfectly, I invite you to try this recipe no exception if you visit our place.

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