Spicy Stir-Fried Cabbage with Shiitake Mushrooms
Mushrooms are always a great meat substitute in any vegan dish. For some reason, mushrooms have a delicious flavor and a very firm texture that makes them an excellent meat substitute in vegan dishes. Mushrooms themselves have a special place in every dish, and even without any additional preparation, they add plenty of flavor to any meal.
Well, this time, shiratake mushrooms have become one of the mushrooms I always keep stocked at home, because they’re available as dried mushrooms, making them super easy to get whenever I want to cook with them. In my opinion, these mushrooms aren’t just tasty—they have a texture that’s just right for my palate. They work perfectly in soups or stir-fries like this one.
Unlike my usual style, I’m going to make a spicy version of this dish, and for all you spice lovers out there, this spicy vegan dish is sure to be delicious. Curious? Let’s check out the recipe.
Ingredients
50 grams of shiitake mushrooms
1 clove of shallot
1 clove of garlic
1 tomato
5 red chili peppers
5 green chili peppers
Instructions
I roughly chop the shallots, chili peppers, and tomato; you can also mince them, but I think they have more flavor when roughly chopped.
Then cut the cabbage into small squares or pieces according to your preference. Sauté the ground spices in 5 tablespoons of cooking oil until wilted, then add a little water.
Soak the mushrooms in hot water for about 5 minutes, then cut them into small pieces according to your preference. Add them to the sautéed spices after cutting.
Add the cabbage, stir, and cook the mixture until done. Don’t forget to add salt to taste; once it’s just right, you can serve it.
Result
Serve on a serving plate; it’s perfect with warm white rice—you’ll love the incredible flavor. Spicy, savory, and absolutely delicious, the combination of mushrooms and cabbage creates an authentic taste. The cabbage, with its slightly sweet umami flavor, pairs perfectly.
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Well, for those of you who aren’t sure how to prepare mushrooms with cabbage, try this spicy dish—I’m sure you and your family will love it.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
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Thank you @plantpoweronhive
I almost never cook with mushrooms, but your recipe looks tempting, I'll keep it in mind. I really like that it's spicy.
Spicy dishes are always tempting to enjoy. You have to try this—it’s absolutely delicious.
https://www.reddit.com/r/veganrecipes/comments/1tzbx93/spicy_stirfried_cabbage_with_shiratake_mushrooms/
This post has been shared on Reddit by @nurfay through the HivePosh initiative.
It is truly admirable how you find both versatility and depth in such simple ingredients. There is a quiet wisdom in choosing to nourish ourselves with what is available, sustainable, and naturally flavorful. By elevating a humble mushroom into a deliberate, spicy experience, you demonstrate that creativity is not about excess, but about intention. Thank you for reminding us that a meal becomes significant not just by its components, but by the care and enthusiasm we invest in its preparation.
Thank you very much for dropping by in my post