Spring Rolls Stuffed with Potatoes and Vermicelli

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Are you a fan of fried potato snacks? This is the perfect recipe for you to make at home. It’s quite simple, but trust me—it can be a real treat when you serve it.

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Hey vegan lovers! As a fan of vegan food, you probably only think of steamed vegetables and fruits. Every once in a while, try making this simple snack—it’s made from basic ingredients I stumbled upon on social media a while back. That’s what inspired me to make it at home. As it happens, I already had all the ingredients on hand, so it’s quick and easy to prepare.

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Fried Dumplings Stuffed

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These fried dumplings are a super delicious snack—a combination of boiled potatoes mixed with rice vermicelli. The simple blend of seasonings makes this dish incredibly tasty and perfect as a delicious snack for your family.

It may look ordinary, but did you know that this is simply a combination of potatoes and rice vermicelli boiled with mushroom broth, salt, and chopped chili peppers? With this one recipe, you’ll get a generous amount, depending on how much filling you add to each wonton wrapper. Curious about the steps? Let’s check out the recipe below.

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Ingredients

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300 grams of potatoes
1 pack of rice vermicelli
Wonton wrappers, as needed
1 clove of shallot
3 cloves of garlic
6 chive leaves
5 red chili peppers
¼ teaspoon of salt
¼ teaspoon of mushroom broth

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Mash the boiled potatoes with a fork. Then, boil the rice vermicelli until tender.

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Next, add salt and mushroom broth to the mashed potatoes. Then add chopped chili peppers, onions, and chives.

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Stir until well combined, then add the rice vermicelli and shape the mixture into long, oval-shaped patties.

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Place each patty into a wonton wrapper with the center cut out, roll it up, and seal the edges with water.

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Once everything is ready, fry the dumplings in hot oil over low heat until they turn golden brown.

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Result

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Now, serve these fried dumplings while they’re still warm so you can experience the texture I described: soft on the inside with the crispy dumpling wrappers after frying. Everything is cooked to perfection—the potatoes are super soft, perfectly complemented by the chewy texture of the vermecelli.

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Add any dipping sauce you like—chili sauce, mayonnaise, or even peanut sauce—they’re all perfect for this dish. You may not have tried it yet, but I highly recommend this snack—you have to try it. Trust me, many people will love it.

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