Good morning to everyone!
Parippu Vade, also known simply as Parippu Vade, is a beloved Sri Lankan snack that beautifully combines flavor, texture, and nutrition. Primarily made from ground lentils mixed with spices and herbs, these crispy fritters offer a delightful savory experience — perfect for tea time or as a comforting treat on a rainy day.

With their crunchy exterior and soft, spiced interior, Parippu Vade is both satisfying and rich in plant-based protein, making it a healthy option the whole family can enjoy.

So, let’s take a look at how to prepare this flavorful snack step by step.

Ingredients...

🍃 1 Cup of Lentil.
🍃 1 Small Onion.
🍃 Two or three green chilli pods.
🍃 curry leaves.
🍃 1/4 teaspoon of turmeric powder.
🍃 1 Teaspoon of Chili powder.
🍃 2 teaspoon crushed chili powder.
🍃 Salt as needed.
🍃 Coconut oil for frying.

The order of preparation.

First, finely chop the onions, curry leaves, and green chilies.

Meanwhile, let the lentils soak for about 10 minutes.

Next, blend the soaked lentils in a blender until they form a coarse paste.

Next, add the blended lentil paste to a bowl and mix in the chopped onions, green chilies, and curry leaves. Then, add chili flakes, chili powder, salt, and turmeric powder. Mix everything well until fully combined.

Next, take portions of the lentil mixture and shape them as shown below.

Next, take a pan and add coconut oil to it. Place it on the stove, and once the oil is heated, fry the shaped vada until they turn golden brown.

Once golden and crisp, these Parippu Vade are best served hot with a cup of tea or a touch of chili sauce on the side. Whether it's a festive occasion or just a relaxing afternoon, this traditional snack never fails to bring comfort and flavor to your table. Let’s enjoy the taste of tradition with a healthy twist!