RE: My Vegan Masala Chai Recipe β˜• Because Plain Tea Is Just Boring πŸ€·β€β™‚οΈ

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Thanks for sharing your recipe! I have ground black pepper and ground cinnamon, but I'll have to buy the other spices. I doubt palm sugar is available in the one-horse town nearby, but I think unprocessed cane sugar would work nicely! πŸ˜‹


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Cane sugar is fine, and honestly most restaurants use plain white table sugar, but there is a richness that unprocessed sugar provides that compliments Chai much better, and demerara or cane sugar are gonna be much friendlier than white sugar. Cardamom may be hard to find in your area, but it's crucial. Usually they will be in a tiny glass jar and very expensive, but if you can find them at an Indian store you can score a half pound for the same price.

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