🥥🍮Making jelly cake with coconut milk🍮🥥

Hello my loving Asean Hive community,
Today I came back to make coconut jelly cake. Today I made a jelly cake in my house. This jelly cake comes in two colors. The top layer is milky colors and the bottom layer is Clear color. I do not use chemicals for color to make this jelly cake. My dad often makes this jelly cake at home. This is my first time trying a jelly cake made with coconut milk. Today I am going to tell Hivers about my first experience with making coconut milk with jelly cake. I will also tell you how to make coconut milk naturally in my house. My father was very good at making coconut milk. This coconut milk jelly cake is easy to make and does not require a lot of ingredients. Let me tell you the ingredients first.

Ingredients-
• coconut
• Warm Water
• Agar Agar Powder
• Sugar
• A Little Salt

First, I will tell you how to make coconut milk at home. Today I used two coconuts to make coconut milk with jelly cake. I like coconut milk so much that I use two coconuts. I used a knife to make clear the hair on the top of the two coconuts. Then I washed the coconuts thoroughly with water. Then I splitting the coconuts in half with a knife. This may seem difficult, but it is very easy to do.

After splitting the coconuts, I grind the coconuts into powder. This is my second time grinding coconut. Splitting coconuts is easy for me, but grinding is a little harder for me. But I did it. We got the knife I used to grind coconuts from my grandparents. After grinding, you will get coconut powder as shown in the picture.

I put a white cloth in a bowl. I put crushed coconut powder in the bag. Then, using the cup shown in the second picture, I poured a cup of boiling water over the coconut powder.

Then I closed the bag and squeezed it with my hand. Squeeze for 5 minutes is enough. In the bowl you will find milky color coconut milk. Coconut milk is also very easy to make without the use of machines. It is also healthy because it is fresh. You also need to keep your hands clean when doing this.

Fill a cup with sugar, as shown in the picture above, and add a teaspoon of salt. If you prefer sweets, you should add more sugar.

For agar agar powder, I use the brand shown in the picture. Use only two packs of agar agar powder as shown in the picture.

I mixed sugar, salt and a packet of agar agar powder and put it in a pot. Then add 2 cups of water and pour it into the pot. I use the same cup that used sugar. After adding everything, I heated the pot.

Then use a spoon to stir. When it boils as shown in the picture above, I can pour it into any container.

When it boils, I pour it into a container.

I put the coconut milk I showed you into the pot I was using.

When it boils as shown in the picture, I put it back in the container that I was using.

Once it has cooled, you have a delicious coconut jelly cake. If you want it to solidify quickly, you can freeze it in refrigerator. This jelly cake is easy to make and very tasty. This coconut jelly cake is one of my favorite foods. In my country, not only adults but also children like this coconut milk jelly cake. If you like the coconut milk jelly cake I mentioned, you should give it a try.
Thank you all. 🍇