[ESP/ENG] Salsa de pollo con setas/Chicken sauce with mushrooms

The weekend after going to the forest to pick mushrooms, it occurred to me to prepare this delicious chicken soup with mushrooms that I present to you today. It's always exciting to prepare a recipe with something that you grow and is really very fresh. I hope you are encouraged to prepare this recipe, even if it is with mushrooms from the supermarket. It is delicious and very easy to make.

Ingredients:
1/2 chicken breast
250 grams of mushrooms
100 grams of onion, diced
100 grams of paprika, chopped into squares
180 grams of liquid cooking cream or heavy cream
2 cloves of garlic, diced
salt and pepper to taste

Preparation:

1. Chop the chicken breast and fry until golden brown
   2.- add the onion, paprika and garlic
   3.- After the vegetables are wilted in the pan, add the chopped mushrooms
   4.- After 5 minutes of having placed the mushrooms in the preparation of the chicken with the vegetables, add the cream or heavy cream, allowing it to reduce until a thick and creamy consistency is achieved.
   5.- Add salt and pepper to taste and enjoy. To eat this delicious preparation, I made spaghetti al dente, which turned out great.

It is a great pleasure for me to send a big greeting to the entire Hive family, thanking them for reading and supporting me. A big hug to everyone and especially to the people of Hive Food 🥰