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Good evening all friends, see me again @yulia-hive, at this meeting I will show you a very delicious and soft mushroom recipe, these mushrooms taste almost the same as rice straw mushrooms.

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This mushroom is a palm mushroom, but the difference is that this mushroom is very big, even the stem is also big, at first I was very curious about the taste, so I immediately bought it at my friend's house, this mushroom was sold for 40,000 rupiah per kilo, even though I only bought 10,000, but the results What is obtained after cooking is enough for one family.

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Usually I often cook palm mushrooms which are small and round, but this time I was surprised by the large appearance of these palm mushrooms, so I immediately tried making them at home.

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🍄Ingredients:

🔸250 grams of mushrooms
🔸2 red chilies.
🔸15 cayenne pepper.
🔸1 onion
white.
🔸4 onions
red.
🔸1 cm ginger.
🔸2 sized tomatoes
small.
🔸cooking oil 5
spoon to eat.
🔸salt 1 spoon
tea.
🔸100 grams of water.

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🍄how to make:

🔻Cut the mushroom stems and also the mushrooms into small pieces so that it is easier to absorb the spices, before cutting, clean them first.

🔻 Chop red chilies, garlic, shallots, ginger and tomatoes.

🔻pulp the cayenne pepper by adding 1/2 teaspoon of salt.

🔻Heat oil, add shallots, garlic, ginger, stir well, cook until slightly wilted and brownish.

🔻 Add red chilies, stir evenly.

🔻 add tomatoes.

🔻 add 1/2 teaspoon salt.

🔻Add the mushrooms that have been cut and cleaned.

🔻 Add crushed cayenne pepper.

🔻 add a little water, stir evenly.

🔻cook the mushrooms until cooked, adjust the seasoning according to taste, when cooked, remove and serve.

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These mushrooms are very delicious to enjoy with warm rice, especially during the day with your beloved family, for friends who want to cook them, you can try my recipe, thank you.