Sushi Making

in food •  2 months ago 

Decided to do a post about something I normally won't do... a food post. Basically I'm going to show you how I make sushi. It is one of my favorite foods and I love going to restaurants to eat it. Unfortunately, sushi is pretty expensive to eat in restaurants so I make it myself oftentimes. Although still expensive but considerably less than in a restaurant. In the end, I manage to do something like this, and it tastes awesome. ( Almost ) like in a restaurant.

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I'm not gonna do an in-depth tutorial on how I make this, just describing with short sentences and also pics.

First, all the ingredients... I think all these costs around 35 eur in Estonia. Price probably differs from country to country.
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I start with rinsing sushi rice and I do it 3 times and after that I let it sit in water for about 10 minutes.

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At the same time, I start cooking chicken and make it taste good.

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Then I boil the rice for about 20 minutes when all the water is evaporated. When the rice is ready I add some sushi rice vinegar, 3 tablespoons.

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After that, I leave the rice to cool outside for 15 to 20 minutes. Prepping rice takes about an hour in total.

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Now we can start rolling the sushi rolls. This is usually my gf's job because of im noob at this.

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Put the rice on the nori.

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Have two cats in the kitchen looking and judging every move you make ( since the photos are a year old, the black and withe cat is still in this life, unfortunately, today, no more...)

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Add whatever ingredients you like on the rice, do different ones.

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Roll it...

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...and you have a nice quality sushi roll.

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Finally, cut the rolls with a sharp knife, otherwise, you will ruin the sushi rolls.

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And then plate it...

Dinner served bitches.
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I love sushi too, and now I have water in my mouth, but no sushi... :(

Haha, well get some and fast :D

That look really delicious to try

It is.

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