RE: Hive Top Chef - Saucy Lamb Knuckle Hotpot
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It's never a good idea for me to read a blog about food before breakfast, especially when it looks like this dish.
Karoo Lamb, I never heard about this particular type of lamb, but it sure sounds like they are eating vegetation that enhances their flavor.
We also love lamb and it's not too often that we buy a leg of lamb, being that it's just the two of us. But, @farm-mom cooked one up a few weeks ago and I had no problem chowing down of it for several days in a row. Needless to say, none of it went to waste, but I'm sure some of it found its way to my mid-section.
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Karoo is an arid region in the Cape known for its sheep farming, windmills and beautiful sunsets and of course those herbs that I mentioned grow well in that climate.
I always do a stuffed Leg of Lamb for special occasions especially Christmas, absolutely delicious! I must share that here. Thank you for stopping by @thebigsweed;)
@farm-mom also saw this post with the lamb. She said she was going to give your recipe a try, and I'll make sure she follows thru.😁