π₯§ Kalaochii (ααααΆα‘αααΈ) Khmer Dessert π₯₯ An Ital Recipe For Veganuary
Yesterday I made a Khmer dessert to share with neighbors and our landlord also. Suriname and Jamaican neighbors say this dessert is so delicious. So I want to share this recipe with you all too.
π©βπ³ Kalaochii (Ital) Recipe πͺ
αα·ααΈααααΎααααΆα‘αααΈ
Ingredients For Make Filling
- 1/2 cup white sesame seeds
- 1/2 cup black sesame seeds
- 1 +1/2 cup coconut meat
- 1/2 +1/4 cup brown sugar
- 1/2 tsp salt
Roasted sesame seeds fry a little until looks like brown.
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After put a little water and put sugar, stir until looks like brown. Then put salt and put coconut meat, fry it until not have water. Then put roasted sesame seeds, fry it very well, itβs ready.
After it's cool do it like balls.
Ingredients For Make Dough
- 2 cups glutinous rice flour
- 1/8 cup brown sugar
- 1/4 tsp salt
- 2 cups water of pandan leaves
- 1/2 cup rice flour for roasting
Roast flour a few minutes.
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Put flour in the bowl and put salt, sugar mix it and put pandan water, stir it very well. After steam it five minutes and stir it one time.
Do like that three times or until cooked. After keep it until cool. If you not have pandan leaves, forget it, no problem, you can put the other color as you like or no color.
After it's cool put roasted flour on it then cut it for make the balls.
Then take one do like that and put filling on it and close it and do it like ball and put roasted flour on it. When we did it we need to use roasted flour also for a good taste.
Now we can eat π.
π THANKS FOR READING π
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Thank you a lot dear π. !ENGAGE 10
ENGAGEtokens.Hmmm looks very yummy! Whatβs pandan leaves? And whatβs the flavour taste like?
These are pandan leaves, it smells very nice, normally we use it for good smells and good color also. !ENGAGE 10
ENGAGEtokens.Friend, that recipe looks very delicious... Thank you very much for sharing.
Big hug!
Hi, your welcome, thank you very much for the kind words. !ENGAGE 10
ENGAGEtokens.That looks so easy, and delicious!
Yes itβs was delicious! Thank you π. !ENGAGE 10
ENGAGEtokens.This is my kind of desert. I have a bag of glutenous rice flour which I have never used before. But I am afraid to use it in case I fail haha. It sits there waiting for me. I also have a can of pandan liquid in a can but I do not have coconut meat. Do you think I could use something else like dry coconut flakes?
I really think this is a tasty recipe. I love learning of deserts from other cultures. This is something that I don't know much about. Thanks for sharing my friend!
Yes you can do it, this dessert we made it with coconut milk with bean and coconut milk with taro also for filling. I hope you can make eat soon my friend. !ENGAGE 45
When I get brave enough I will try. Thank you for the tip!π
ENGAGEtokens.We have a similar dessert like yours, we called it butchi, except we roll the ball in the a roasted sesame seeds. OMG! It's super.
Yes thatβs cool you have dessert like my country π. !ENGAGE 15
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Thank you!
I thought it was something different at first glance, but later I didn't see it being shared in Natural Medicine. Then I became interested in your food.
In fact, sesame seeds are used in many dishes in our country and they are very tasty.
Yes, they are very tasty with dessert and food!!! I like eat a lot. Thank you very much for your comment. !ENGAGE 25
ENGAGEtokens.Looking Yummy , love the way you use plant pigments for coloring
I love use nature color for food if not nature color I not use it. Thank you very much for the comment. !ENGAGE 10
ENGAGEtokens.WOW, I really love it mom. I will try it some day if I can. Can you make that again. It is way to good. Sister loves it.
Maybe you need to make eat by yourself because you eat more than me lol. !ENGAGE 15
Because it is so tasty. But monkey B ate more then I do. Maybe, I will make it for my family and you too.
ENGAGEtokens.Oh, that must be delicious! Thank you for sharing the recipe.
You are most welcome I love to share with you π. !ENGAGE 10
ENGAGEtokens.@JustinParke here on behalf of NaturalMedicine.io.
You're off to a very prolific Veganuary @sreypov. These are very much like the Japanese mochi, and count me in for anything with sesame and coconut. nom nom nom
Thanks @sreypov for sharing this with us.
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Your welcome!! Thank you too for your kind words.
Reading this at 4:30 am makes me drool buckets...This reminds me of a chinese snack I used to have when I was kid centuries ago...
@justinparke I think I have a "aha" moment. Think.....snacks!
Why you wake up at that time? Before the day I saw noodles to make pat Thai and I have tamarind also now, so you can come my house when you free time but you need to tell me before you come. !ENGAGE 20
And yes I came and ow it was delicious! Thank you again! The fresh cool air and the kids playing around the house made it extra fun :)
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Amazing idea of the posting
Thank you so much for the stopping by. !ENGAGE 10
ENGAGEtokens.